NUTRITION EDUCATION IN HOSPITAL OF MITJA STAY THROUGH THE FOOD PRO-FIT PROJECTE TO PREVENT OBESITY AND IMPROVE THE STATE OF HEALTH OF THE POPULATION BALEAR.
Hospital Joan March is a public hospital media stay (27 days), whit convalescence surgical patients and palliative patients. It participates, from July 08, in the European project FOOD PRO-FIT, who heads the Regional Ministry of Health of Balearics Island, in which CODNIB is cooperating. http://foodprofit.org/leader-partner.html Descarregar
REFORMULATION OF PRODUCTS IN SME'S FOOD SECTOR AND HORECA CHANNEL THROUGH A FREE ON-LINE TOOL: THE FOOD PRO-FIT PROJECT
El Department of Health and Consumer Affairs (Government of Balearics Island), és liderat el projecte d'European FOOD PRO-FIT, per a les causes de disseny management en la interfície de SME's v potravinových reťazcoch a HORECA canal per a evidence, a to, aby reformulaly jejich produkty. piloteu. The Official College of Dietitians – Nutritionist of Balearics Island és cooperating partner. http://foodprofit.org/leader-partner.html Descarregar
REFORMULATING FOOD PRODUCTION CONCEPTS TO IMPROVE THE DIET QUALITY IN EUROPE
Several strategies have been adopted to take on the burden of diet related diseases, but despite diverse recommendations and actions the intake of the nutrients sodium (Na), saturated fatty acids (SFA) and sugar is still too high in most European countries. The project “FOOD PRO-FIT” (2006 340) focuses on the reformulation of food production concepts as strategy to improve the diet quality in Europe and developed the so-called HANCP-computer application (www.hancptool.org2) that enables small and medium sized enterprises to control and reduce the amount of the disease related nutrients Na, SFAs and added sugar according to defined nutritional criteria. Descarregar