| View this email in your browser Celebra't la sessió de FEED Living Book, we introdueix the FEED Journal Club, a series of interactive meetings where dietitians and experts gather to discuss food insecurity and explore the latest research. 📅 First Meeting: April 1st at 14:00 CEST 🔹 Discussió: Two key papers on food insecurity, incloent insights from the FEED Living Book 🔹 Limited seats available – first menja, first served! 🔹 Exclusive access: Participants in the first session will be invited to future Journal Club meeting Aquest ELLLC webinar és delve del critical aspects of integrating Sustainable Food Systems (SFS) in dietetics education. Es tracta d'explorar barriers i facilitators per embedding SFS amb currículum i pràctiques de places, proveint d'una vista sobre aquestes challenges i opportunities. Participants s'aconsegueixen insights from European and international activities in dietetics education, highlighting successful initiatives and collaborative efforts. Additionally, la sessió és discutir l'impacte d'enviament certain aspectes de sustainability in education, examinar com les requirements can drive systemic change and enhance la competència de futures dietitians. Aquesta sessió és designada per a educators, researchers, i professionals committed per advancing sustainability within dietetics education. Les insights són valuables en understanding perceptions sobre les seves experiències i les efec- tes de salut, així com les que es fan sugar substituts in dietetic practice. Aquest survey està suportat per la International Sweeteners Association (ISA). "Rethink. Reform. Sustain: Dietitians at the Forefront of Change" A l'hora de fer criticals challenges en la seva world face join us upcoming October s'explora el vital role de dietitians in building a sustainable future. From health equity to sustainable food systems, aquest congress will highlight the transformative action in our profession. Mark your calendars i estay tuned for detailed program and further announcements that will follow! 📅 24-25 October 2025 📍 Malmö, Sweden Dis4FooD is ERASMUS+-funda project that aspires to ensure that dietitians participat en la digital disruption of diet and food. In Dis4FooD, ens donem a designar i proveir el programa de programació per a dietitians per equipar-lo amb experiència i coneixements per navegar per complexes food data infrastructures. El projecte adoptà a co-creational approach, bringing tota la seva experiència de food data Laboratory of Food Chemistry & Analysis of Agricultural University of Athens (AUA) i dietitians de les Associations of Dietitians (EFAD) per identificar-se i ad. Parenteral nutrition (PN) és recollit a es complex high-risk therapy. It practice és highly variable i frequently suboptimal in pediatric patients. Optimizing care requires evidence, consensus-based guidelins, audits of practice, and standardized strategies. Several pediatric scientific organizations, experts panells, i authorities have recentment recomanat que normalitza PN should generalment be used over individualized PN en majoritat de pediatric patients incloent-hi low birth weight premature infants. Es convida a explorar aquesta insightful issue and engage with latest research to support evidence-based approaches in pediatric nutrition and dietetics. Save the new date: April 5, 2025 Application Deadline: March 31st 2025, 23:59 CET Also, Open positions for two anchor positions are available: Promotion and Recruitment, NKC Anchor Application Deadline: March 17th 2025, 23:59 CET El FAO i WHO conducted five joint experts consultacions en risc assessment de food allergens, resultant en la publicació de five comprehensive meeting reports. Per a l'accessibilitat i la facilitat d'applicació pràctica d'aquesta informació, la FAO i la WHO han developed quatre broques, available in six languages. Aquest research aims identify the attituds towards TGD people, practica approaches i engagement with TGD people, their strengths i gaps in knowledge of TGD inclusive practice as health profesionales. Secondary to this, possible avenues per positive change in dietetics education and practice on TGD health will also be explored. Semblava per a totes les noves notícies i rellevants estudis en Clinical Nutrition. in the WHO European Region: challenges and solutions WHO in collaboration with EFAD, ESPEN, EASO, i WONCA, has launched a New Factsheet on Sarcopenic Obesity. Aquest upcoming WHO public webinar will introdueix aquesta crucial factura i ofereix una opportunity per experts per discutir el key challenges i opportunities in addressing sarcopenic obesity. Marian de van der Schueren, representant EFAD, va participar en el panell discussió d'aquest important event. 📌 April 1, 2025 📍 Where: Online 📌 When: 20 – 21 March, 2025 📍 Where: Vienna, Àustria 📌 When: 27 – 29 March, 2025 📍 Where: Bari, Italy Abstract submission ends on February 28th. 📌 When: 15 – 17, maig, 2025 📍 Where: CongressPark, Wolfsburg, Germany 📌 When: 11 – 14 maig, 2025 📍 Where: Malaga, Spain 📌 When: 20 – 22 maig, 2025 📍 Where: Brussels, Belgium El European Forum for Primary Care (EFPC) association announces és el 2025 annual conference, que està centrat en Research and Practice in Primary Care. The conference will take place in Vienna (Àustria) de September 7 to 9, 2025. 📌 When: 13 – 16 September 2025 📍 Where: Prague, Czech Republic 📌 When: 13 – 16 September 2025 📍 Where: Prague, Czech Republic Under the title Rethink. Reform. Sustain: Dietitians at the forefront of change, EFAD is excited to announce the 15th EFAD Congress, which will take place in Malmö, Sweden, in October 2025, 📌 When: 24 – 25 October, 2025 📍 Where: Malmö, Sweden All images used are royalty free via Getty Images. Mailing address: secretariat@efad.org Want to change how you receive these emails? You can update your preferences or unsubscribe from this list. |
